How to bake vegetables. Easy how-to guide!

If you're like me then you like quick and easy foods. When I need something ready for dinner that doesn't require a lot of hands on then I go right to baking. Here are some quick tips!

Baking

Many vegetables taste delicious when baked. Baking brings out the very essence of the vegetables, especially squashes and roots. Place vegetables in a baking pan, roast for 45-60 minutes at about 400 degrees.

Try baking any variety of the vegetables below.

Green leafy vegetables:

    •    Collard greens

    •    Kale: dinosaur kale, purple kale, and Lacinato kale

    •    Dandelion greens

    •    Mustard greens

    •    Chards: Swiss chard, red chard, and rainbow chard

    •    Beet greens

    •    Watercress

    •    Parsley

    •    Dark lettuce

Roots and squashes:

    •    Carrot

    •    Parsnip

    •    Turnip

    •    Rutabaga

    •    Burdock

    •    Celery root

    •    Burdock root

    •    Acorn squash

    •    Kabocha squash

    •    Butternut squash

Fat burners:

    •    Daikon radish

    •    Leek

    •    Scallion 

    •    Turnip

    •    Onion

    •    Celery

Other vegetables:

    •    Broccoli 

    •    Cauliflower

    •    Cabbage

    •    Brussels sprouts

If you're trying these new tips then tag me on Instagram with #honestlivingtips or my @JackieFetter!! Also Pin this to a healthy board on Pinterest! 

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