Spiced Pineapple Coleslaw Tacos

His and Hers Healthy Spiced Pineapple Tacos

Mix your meal up to accommodate a romaine lettuce wrap or a healthy minimal ingredient wrap. 

Prep 10 minutes, bake fish 10 minutes, 6 tacos

2 cups coleslaw mix, preshredded 

1 cup fresh pineapple pieces

half a red bell pepper, chopped 

1 green onion, sliced

3 TBS plain goats yogurt or Greek yogurt, watch the sugar content

1/4 tsp salt

2 1/4 Sriracha Hot Chili Sauce, HyVee health section has a "clean" one

2 TBS chili powder, I do a bulk orders for Frontier, message me to put in an order

1 small lemon, will be cut into 8th to spritz onto meal

*Protein options- 2 pieces of fish or a pound of ground turkey or about 2 cups shredded turkey meat

1- Cook turkey or fish in the oven with chili powder sprinkled on top. Or pan cook the ground turkey with chili powder. Use olive oil for baking, and coconut oil for skillet. If using tortilla shells then warm them in the skillet. 

2- Make the slaw by chopping up the pineapple, add slaw, red pepper, onion, yogurt (I added a little extra), salt, Sriracha and then set it in the fridge. 

3- Select lettuce piece or tortilla and spread the slaw and then place the meat on top and wrap it up! VERY delicious and plenty of left overs in my house! 

*inspired by HyVee